Raw blueberry & lemon cheesecake

July 22, 2018

Crust:

Blend 1 cup raw walnuts, 1 cup of pitted dates and 1tbsp cinnamon in food processor or blender

Filling:

-Soak 1 1/2 cups of raw cashews in water then drain 

-1/2 cup of full fat organic coconut milk including cream at top 

-juice from 1 large lemon

-1 vanilla bean or 2 tsp vanilla extract

-1 tsp almond extract

-1/2 cup pure maple syrup

-1-2 cups fresh blueberries

Add all ingredients to blender and enjoy!

Bali "nice cream" smoothie

July 22, 2018

Pink layer:

Frozen strawberries

Coconut milk

Green layer:

Frozen mango

Frozen jackfruit

Bananas

Heaps of spinach

Coconut milk

Sunflower "tuna"

July 21, 2018

2 cups raw sunflower seeds

3 celery stalks

3 garlic cloves

3 tbsp chopped parsley

3 tsbp dijion mustard

4 tbsp chopped parsley

2 tbsp sriracha

1 tbsp tamari sauce

2 shallots or small chopped onion

2 green onions chopped

Optional: 2 tbsp vegan mayo

Black pepper & himalayan salt to taste

Spirulina Green Smoothie Bowl

May 24, 2018

1/2 cup frozen mango

1/2 cup organic spinach

1 tbsp spirulina powder

3 spotty bananas

coconut water

Top with hemp seeds, blueberries, strawberries, buckwheat grains, cacao nibs, and coconut flakes

Rice Cake Snackers

January 01, 2020

2-3 organic brown rice cakes

Top with avocado, fresh tomatoes, sprouts and dill! 

Optional: Sprinkle garlic powder or nutritional yeast on top

Cozy Autumn Oats

May 23, 2018

1 cup gluten free rolled oats

dash of cinnamon

dash of cardamom 

dash of nutmeg

dash of coconut sugar

splash of vanilla extract

almond milk to mix together

Optional toppings:

-bananas

-persimmons

-soft apples 

-slivered almonds

-raspberry jam

-fresh mint

Summertime Tacos

May 23, 2018

1 can rinsed and drained organic black beans

1 red bell pepper 

Tacos:

1 piece of yellow corn

1 yellow squash

1 red onion

1 zucchini

corn tortillas

1 avocado 

3 cloves of garlic

Green sauce:

full fat coconut milk

2 cloves of garlic

1 squirt of siracha 

a dash of coconut aminos 

a few leaves of cilantro

1/2 avocado

Sauteé veggies and place over corn tortillas with sliced avocado

Optional: cilantro garnish 

1 lime to drizzle over

Recipe adapted from Nourish with Natalia

Energy Cacao Smoothie

April 30, 2018

¼ cup raw cacao powder

3 spotty ripe bananas

½ cup frozen cherries or blueberries

1 can organic full fat *coconut milk or your choice of plant based milk. (examples: almond, cashew, hemp, oat, soy, rice.)

 

*Light or low fat coconut milk is actually just watered down and most water contains chemicals.  Since you don’t know where this water came from and it is sitting on the self in a can, it is best to buy full fat coconut milk and then water it down yourself with some high quality water. The water they can it with is most likely stripping the coconut milk of its nutrients.

Pink Pitaya Smoothie Bowl

April 30, 2018

1 packet of pitaya (dragonfruit) frozen

½ cup frozen pineapple

½ cup frozen mango

2-3 spotty ripe bananas

fill with kangen water 9.5 or fresh coconut water

*can use coconut milk but it won’t be as bright of a pink color.

Toppings: raw pumpkin seeds, fresh mango slices, chia seeds, coconut flakes, hemp seeds, cacao nibs and edible flowers

Green Smoothie

April 30, 2018

1 handful of kale or spinach

3 spotty ripe bananas

1 cup frozen mango

fill with liquid (kangen water 9.5 or coconut water)

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Tropical Fushion Smoothie

January 01, 2020

3 spotty ripe bananas

2-3 kiwi fruit peeled

1/2 cup frozen pineapple

1 can full fat coconut milk

Plant Based Pancakes

January 01, 2020

It took me awhile to perfect the perfect vegan pancakes but once I did, my good friend, Sarah and I would make it a ritual to have pancake parties on Sundays. We would make green smoothies, green tea, and pancakes with every topping you can think of.

 

2 cups organic whole wheat or gluten free flour

2 teaspoons baking powder

½ cup pure maple syrup or ½ cup coconut sugar

plant based milk to mix batter up

optional: vegan chocolate chips, frozen blueberries, or slices bananas

 

Toppings:

Hemp seeds

Chia seeds

Flax seeds

Cacao nibs

Peanut butter chocolate sauce*

Raspberries

Blueberries

Strawberries

Mango

Coconut Flakes

Almond Butter

Fruit jam

Peanut butter

 

*(mix together maple syrup, raw cacao powder, cinnamon, vanilla extract and peanut butter)

Pumpkin Spiced Muffins

January 01, 2020

1 cup whole wheat unbleached flour or gluten free flour

¾ cup pure maple syrup

1 cup coconut sugar

1 chia seed egg (mix 1 tbsp with 1 tbsp water)

1 cup gluten free oats

pinch of baking powder

pinch of cinnamon

pinch of pumpkin pie seasoning

some plant based milk to mix it all together into a batter

Bake at 350 degrees for 20-25 minutes

Golden Milk

January 01, 2020

1-2 tablespoons of turmeric powder

4 dates

1 can organic coconut milk

1 teaspoon freshly grated ginger

1 tablespoon vanilla extract

Blend all together. Heat up on stove. Serve and enjoy J

Oil & Salt Free Vegan Pesto

January 01, 2020

5-7 spinach leaves

6-10 fresh basil leaves

2-3 fresh garlic cloves

handful of raw cashews

handful of nutritional yeast

handful of sundried tomatoes

pepper to taste

Sunshine Acai

April 30, 2018

1 packet of frozen acai

2-3 spotty ripe bananas

½ cup blueberries

coconut milk or other liquid to blend

*key to making acai or smoothie bowls thick is less liquid!

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